Baked Oatmeal Supreme

Baked Oatmeal Supreme_1I love love love what I call Sunday Oatmeal. You know, the slow cooked kind with nuts, brown sugar, berries, butter and milk. The only thing better than Sunday Oatmeal is Baked Oatmeal Supreme!

What is Baked Oatmeal Supreme? It’s kind of like Sunday Oatmeal and an Blueberry Oat Bar had a baby. Nice, right? What’s even better is just how easy it is to make. It’s pretty much dump and bake.

I love making this on Sundays and serving it up with a side of crispy bacon. You can eat it as is or do what I like to do and put a little butter on the top and pour some milk over it. Crisp on the top and soft and warm in the middle. YES YES YES!! And by yes I mean get in my mouth.

Baked Oatmeal Supreme

Prep time: 

Cook time: 

Total time: 

Serves: 6 people

  • 2 cups bite sized shredded wheat
  • 2 cups oatmeal
  • ¼ cup chia seeds (optional)
  • 1 tsp cinnamon
  • ½ cup walnuts
  • 1½ tsp baking powder
  • ½ cup dried cranberries
  • 1 cup fresh blueberries (or blackberries, strawberries, raspberries)
  • 1 egg
  • 2 cups of milk of choice (I used whole milk - you can use almond, soy etc)
  • ½ cup agave nectar
  • 2 tsp vanilla extract
  • ¼ cup brown sugar
  • 3 tbsp butter
  1. Preheat your oven to 350.
  2. In a medium mixing bowl add shredded wheat and lightly crush. Add oatmeal, chia seeds, cinnamon, ¼ cup walnuts, baking powder, dried cranberries, and blueberries. Mix it all up!
  3. Lightly grease a 9x13 pan and add the oatmeal mixture.
  4. Using the same mixing bowl add egg - beat it! Then add milk, agave nectar, vanilla. Pour over oatmeal and mix the wet and dry ingredients together in the 9x13 pan.
  5. Put butter and sugar into a small microwave safe bowl and nuke it for about 20 seconds. Add remaining walnuts and mix it together. Evenly drizzle over the top of the oatmeal.
  6. Bake for about 45 minutes in the oven.
  7. Serve it up in a bowl! You can eat as is or you eat it like I do and add a little milk and butter to the bowl.


Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: