One of my favorite things to cook as a side dish is Roasted Potatoes with Rosemary and Garlic. You don’t like garlic? Too bad! Move on! You need a taste bud makeover! Haha.. just kidding. It can be made without garlic.
I like to start cooking them on the stove top with a pot that is safe for the stovetop and can be put into the over. My go to pan for a lot of my yummy kitchen adventures is my IMUSA Ceramic Caldero pot/pan. To say I love this pan is an understatement. It has quickly replaced many of my much more expensive pots and pans. I use it all the time for lots of things.
This recipe is super simple, however, will impress anyone who is lucky enough to get to eat these Roasted Potatoes with Rosemary. Trust me when your family gets home they will automatically comment on how delicious these smell.
If you are lucky enough to have leftovers these Roasted Potatoes with Rosemary can be used in all kinds of stuff – like salads. Check out this delicious second day use of Roasted Potatoes with Rosemary – Nicoise Salad with Roasted Rosemary Potatoes.