Homemade Spicy Cranberry Sauce Recipe
Prep time
Cook time
Total time
Serves: 1½ Cups
  • 1 cup Water
  • 6 oz Cranberries
  • 6 oz Blackberries
  • 7 oz can of Chipotle Peppers in Adobo Sauce
  • 1 small to medium Lemon
  • 1 cup of Sugar
  1. Remove about ½ of the peppers and sauce out of the can of chipotle peppers onto a cutting board. Chop everything up into a small pieces
  2. Add the rest of the ingredients into a medium sauce pan.
  3. Zest the entire lemon directly into the sauce pan.
  4. Cook on a med to high heat for about 12 to 15 minutes.
  5. Be sure to stir, stir, stir - you don't want to burn the berries!
  6. A couple minutes before you are ready to turn the heat off use a potato masher to help crush up the berries.
  7. Once you do this you have two choices: Pour into a small bowl and let completely cool - then put into the fridge. Or, blend the mixture until smooth, cool in a small bowl - then put into the fridge.
  8. It's best to let the sauce chill for a couple of hours before serving.
Recipe by Food Fun Fab at http://www.foodfunfab.com/recipes/homemade-spicy-cranberry-sauce-recipe/